Fig. 12. GC–MS analysis of liquid product from turkey feathers pyrolysis at 400 °C.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 13. GC–MS analysis of liquid product from turkey feathers pyrolysis at 900 °C.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 14 presents in more detail the impact of temperature on the contents of particular chemical compounds in the liquid products. This comparison saha histone semi-quantitative and refers to the chromatographic peak area. As the temperature of pyrolysis increased from 400 to 900 °C, the amount of heavier aromatic compounds (e.g. naphthalene) decreased. Cracking of heavier hydrocarbons results in an increase in light components such as benzene. Above 900 °C, a axial skeleton decrease in the amount of benzene can be observed. This leads to increased hydrogen and methane contents in the gas phase.
Fig. 14. Influence of temperature on liquid composition from turkey feathers pyrolysis.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 13. GC–MS analysis of liquid product from turkey feathers pyrolysis at 900 °C.Figure optionsDownload full-size imageDownload as PowerPoint slide
Fig. 14 presents in more detail the impact of temperature on the contents of particular chemical compounds in the liquid products. This comparison saha histone semi-quantitative and refers to the chromatographic peak area. As the temperature of pyrolysis increased from 400 to 900 °C, the amount of heavier aromatic compounds (e.g. naphthalene) decreased. Cracking of heavier hydrocarbons results in an increase in light components such as benzene. Above 900 °C, a axial skeleton decrease in the amount of benzene can be observed. This leads to increased hydrogen and methane contents in the gas phase.
Fig. 14. Influence of temperature on liquid composition from turkey feathers pyrolysis.Figure optionsDownload full-size imageDownload as PowerPoint slide